Virginia and Perique pressed ribbon crumble with a chocolate/coffee/darkrum casing. The keks (or cakes/kakes) are cut tall/thin (reminds me of some of the tinned Germain’s crumbles except without the secondary crosscut). The normal KBV plug is around an inch thick and tall, but this is more like two by a half.
Debuts: Thursday 11/16 at 10am.
You’re getting a new factory pressed Virginia/Perique artisan crumble in 2023, how cool is that?