We didn’t get the labels ready yet for the two new releases since Ken has to remember how to do it and our current standard for quality is high. Plus, we’re out of a ton of things and generally want some key blends on the shelf when we release something new. Restocks will begin this evening.
I’ve got at least a few months worth of Burley Morning Pipe and Dark Fired Cherry we’ll be able to sell regardless of whatever transpires in the oligarchy.
We’re going to get some some fresh tins of commercial blends from HU, Sillem’s, and others. If there are any HU, Sillem’s, C&D, GL Pease you want added to the catalog for next year, always feel free to send your suggestions the support address in your order confirmation mails. We’re going to start carrying more Wessex, Rattray’s, McConnell, F&T, Heinrichs. Send us your input. If you would like a 24 hour low heat fermented option for any of those, I’ll see it about it if I get multiple asks (if you don’t know what this means, don’t worry about it).
Happy New Year!
-Ken